In the ambit of research and experimentation treated in the different sections of our work, some technical notes have been published on specialized magazines or they have been presented during some congress.

• LOVINO R. (2005)
  New products from quinces.
  Tecnologie Alimentari, n. 5 giugno/luglio 2005.



• CEFOLA M., DE BONIS M.V., MASSIGNAN L., RUOCCO G. (2005) - Mass and heat transfer modelling of food in modified Atmosphere.
  Eurotherm Seminar 77, Heat and Mass Transfer in Food Processing - June 20-22, 2005 Parma, Italy